Australian Supercharged Bowl

Allergens

Nuts (Almonds)

Ingredients

• 1 cup cooked quinoa
• 2 cups chopped kale
• 1 avocado, sliced
• 1 cup cherry tomatoes, halved
• 4 oz grilled chicken breast, sliced
• 1/4 cup almonds, chopped
• 1 tbsp pumpkin seeds
• Salt and pepper, to taste
• Optional: 2 tbsp balsamic glaze for drizzling

Instructions

1. Cook quinoa according to package instructions and set aside.
2. In a large bowl, combine cooked quinoa and chopped kale.
3. Top with avocado slices, cherry tomatoes, grilled chicken breast, almonds, and pumpkin seeds.
4. Season with salt and pepper to taste, and drizzle with balsamic glaze if desired.

Chef’s Insight

The combination of flavors and textures in this dish provides a satisfying and nutritious meal that will leave you feeling invigorated and energized.

Notes

Enjoy this dish for breakfast, lunch, or dinner to fuel your day with energy and vitality.