“Authentic Cuban Breakfast Feast: Ropa Vieja Hash, Tostones, and Coconut-Caramelized Plantains”

Allergens

None

Ingredients

• 2 cups leftover Ropa Vieja (or see recipe below) 2 large green plantains 1 cup unsweetened shredded coconut 1/4 cup brown sugar 1/4 teaspoon ground cinnamon 2 large ripe plantains 1/2 teaspoon salt, divided 1/4 teaspoon freshly ground black pepper 3 tablespoons vegetable oil, divided 1 cup cooked white rice 8 eggs Ropa Vieja: 2 pounds beef flank steak 1 large onion, chopped 1 green bell pepper, chopped 1 cup tomato sauce 1 cup water 1 tablespoon ground cumin 1 teaspoon dried oregano 1/4 teaspoon ground allspice Salt and freshly ground black pepper, to taste

Instructions

1. a. Prepare the Ropa Vieja in advance (see recipe below). b. Slice the green plantains into 1/2 inch thick rounds. c. In a large skillet, heat 2 tablespoons of vegetable oil over medium high heat. Add the green plantain rounds and cook until browned on both sides, about 3 minutes per side. Remove from the pan and set aside. d. In the same skillet, add the remaining 1 tablespoon of vegetable oil and toast the shredded coconut until golden brown, about 2 minutes. Add the brown sugar and ground cinnamon, stirring to combine. e. Slice the ripe plantains into 1/2 inch thick rounds. In a separate skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the sliced ripe plantains, season with 1/4 teaspoon salt and 1/8 teaspoon black pepper, and cook until browned on both sides, about 2 minutes per side. f. In a large skillet or wok, cook the Ropa Vieja hash over medium heat, breaking up any large chunks. Season with remaining salt and black pepper. g. In a separate pan, scramble the eggs with a pinch of salt and pepper. h. Assemble the dish by placing a portion of Ropa Vieja hash on each plate, followed by tostones and coconut caramelized plantains. Top with scrambled eggs and serve immediately.

Chef’s Insight

To achieve the perfect texture for the tostones, fry them twice - once to cook, then drain and smash before refrying to achieve a crispy exterior and tender interior.

Notes

Use fresh ingredients for optimal flavor and texture.