Authentic Gluten-Free Chinese Breakfast Feast: A Mouthwatering Sensory Experience

Discover an authentic, gluten-free Chinese breakfast feast that will transport you to the vibrant flavors of China. This mouthwatering meal features soft steamed buns filled with savory braised pork and crunchy pickled vegetables, served alongside a fragrant cup of Jasmine tea. Indulge in this luxurious sensory experience while adhering to your gluten-free diet.

🕒 Prep: 30 minutes - Cook: 1 hour - Total: 1 hour 30 minutes

🍽 Servings: 2

🔥 Difficulty: Advanced

🌎 Cuisine: Chinese

Allergens

None

Ingredients

1. Gluten
Free Steamed Buns Dough 2. Braised Pork Filling 3. Pickled Vegetables 4. Jasmine Tea

Instructions

Prepare the Gluten Free Steamed Buns Dough.
Make the Braised Pork Filling.
Pickle your vegetables.
Assemble and steam the buns.
Brew a pot of Jasmine tea.
Plate and serve the meal.

Chef’s Insight

Experiment with different gluten-free flours to achieve the perfect texture for your buns.

Notes

Adjust the spices in the filling according to your taste preferences.

Substitutions

Use other fillings like roast duck or chicken for a different taste. - Replace the Jasmine tea with another type of tea if preferred.

Alternative Preparations

Make the buns ahead and freeze them, then steam when needed.

Alternative Methods

Use a bamboo steamer for the buns instead of a metal one.

Best Storage Practice

Store the pickled vegetables in an airtight container in the fridge.

Shelf Life

The pickled vegetables will last up to 1 month in the fridge.

Plating Tips

Present the steamed buns on a white plate, arranged in a circular pattern. - Garnish with fresh herbs like cilantro or parsley for added color and aroma.

Nutrition Facts

(per serving) - Calories: 500 kcal - Protein: 20 g - Carbohydrates: 75 g - Fat: 15 g - Sodium: 1200 mg