“Authentic Lebanese Brunch Feast: Shakshuka, Ful Medames, and Zucchini Fritters”
This recipe offers an authentic and flavorful Lebanese brunch feast featuring Shakshuka, Ful Medames, and Zucchini Fritters. The dish is perfect for those following a standard diet and is suitable for intermediate cooks seeking a sensory experience with mouthwatering aromas and textures.
Allergens
Eggs, Gluten (in pita bread or flatbread)
Ingredients
- 4 large eggs
- 1 can (15 oz) chickpeas, drained and rinsed
- 3 medium zucchinis
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground coriander
- 2 cups marinara sauce
- Fresh cilantro, for garnish
- Fresh parsley, for garnish
- Crushed red pepper flakes, optional
- Pita bread or flatbread, for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a large, oven safe skillet, heat the olive oil over medium heat. Add the ground cumin, paprika, cayenne pepper, and coriander. Stir well to combine.
- Add the marinara sauce to the spiced oil and bring it to a gentle simmer. Season with salt and pepper to taste.
- Crack the eggs into individual ramekins or small bowls and gently slide them into the simmering sauce, evenly spaced apart.
- Transfer the skillet to the preheated oven and bake for 8 10 minutes, or until the egg whites are set and the yolks are still slightly runny.
- In a separate pot, combine the drained chickpeas with water, salt, and spices. Bring the mixture to a boil, then reduce heat and let it simmer for 5 7 minutes.
- Slice the zucchinis into thin rounds and set aside.
- In a shallow frying pan, heat some olive oil over medium heat. Fry the zucchini slices until they are golden brown on both sides, then drain them on paper towels.
- To serve, arrange the Shakshuka on a plate, followed by a scoop of Ful Medames and Zucchini Fritters. Garnish with fresh cilantro and parsley, and sprinkle crushed red pepper flakes for some extra kick, if desired.
Chef’s Insight
The combination of flavors and textures in this Lebanese brunch is sure to impress your guests, while the aroma will fill your kitchen with warmth and comfort.
Notes
The Shakshuka can be customized with additional vegetables or proteins, such as diced tomatoes or crumbled feta cheese.