“Authentic Nigerian Paleo Jollof Rice with Peri-Peri Chicken”
This recipe combines traditional Nigerian flavors with a Paleo-friendly twist, featuring mouthwatering Jollof Rice and peri-peri spiced chicken that's sure to impress your family and friends. With its focus on sensory appeal and easy-to-follow instructions, this dish is perfect for your next dinner gathering.
Allergens
None
Ingredients
- 1 lb boneless, skinless chicken thighs 2 tbsp avocado oil 1 large onion, diced 4 garlic cloves, minced 1 cup tomato puree 1 cup bone broth or chicken stock (Paleo
- friendly) 1 tsp smoked paprika 1/2 tsp ground cumin Salt and pepper to taste Fresh cilantro, for garnish
Instructions
- Season the chicken with salt and pepper. In a large skillet, heat 1 tbsp of avocado oil over medium high heat. Cook the chicken until browned on all sides. Remove from the pan and set aside. Add the remaining tablespoon of avocado oil to the pan along with diced onion and minced garlic. Saute until translucent. Stir in tomato puree, smoked paprika, and ground cumin. Cook for 3 4 minutes until the mixture starts to thicken. Pour in bone broth or chicken stock and stir well to combine. Bring the mixture to a simmer. Add the browned chicken back into the pan, ensuring it is submerged in the sauce. Cover and cook for 20 25 minutes, or until the chicken is fully cooked through. Serve over Paleo friendly Jollof Rice and garnish with fresh cilantro.
Chef’s Insight
The combination of smoked paprika and ground cumin adds depth to the sauce, while the peri-peri spice mix brings a delicious heat to the dish.
Notes
This recipe is perfect for a Paleo diet as it avoids grains and uses bone broth instead of traditional stock.