Authentic Pakistani Fruit Cream Dessert
Discover a delicious, easy-to-make Pakistani fruit cream dessert, blending rich flavors and textures to create an unforgettable culinary experience. This SEO-optimized recipe will transport your senses with its mouthwatering combination of milk custard, whipped cream, and mixed fruits, making it perfect for any gathering or special occasion.
Allergens
Dairy (Milk, Heavy Cream)
Ingredients
- 1 cup milk 2 tbsp cornstarch 1/4 cup sugar 1/2 tsp cardamom powder 1/4 tsp saffron threads 1/2 cup mixed fruit (apples, bananas, and raisins) 1 cup heavy cream 1/4 cup honey Pinch of salt
Instructions
- In a small bowl, mix cornstarch with 1/4 cup of milk to create a slurry. Set aside.
- In a saucepan over medium heat, combine the remaining milk, sugar, cardamom powder, and saffron threads. Stir until the sugar is dissolved and the mixture begins to simmer.
- Slowly add the cornstarch slurry to the saucepan while continuously stirring. Continue cooking until the mixture thickens into a custard like consistency. Remove from heat and let cool for 5 minutes.
- In a separate bowl, whip the heavy cream with a pinch of salt until it forms soft peaks.
- Gently fold the whipped cream into the cooled milk mixture.
- Add the mixed fruit and honey to the dessert, gently stirring to combine.
- Refrigerate for at least 2 hours or until chilled.
Chef’s Insight
This dessert showcases the rich flavors and aromas of Pakistan, blending traditional spices and fruits in a delightful way that is sure to impress your guests.
Notes
This recipe is perfect for a dinner party or special event. - The use of saffron threads adds a touch of luxury to the dish.