Authentic Vietnamese Gluten-Free Banh Mi Sandwich: A Delicious Breakfast Adventure!

Discover an easy and authentic Vietnamese gluten-free banh mi sandwich recipe that delivers a cinematic sensory experience, perfect for breakfast or a quick meal any time of day.

🕒 (Prep, Cook, Total): 10 min (Prep) | 20 min (Cook) | 30 min (Total)

🍽 Servings: 2

🔥 Difficulty: Easy

🌎 Cuisine: Vietnamese

Allergens

Pork, Gluten-Free Baguette, Soy (in Chili Garlic Sauce)

Ingredients

Gluten
Free Baguette
Grilled Pork Sausage
Fresh Cucumber
Radish
Carrots
Cilantro
Pickled Daikon and Carrot
Mayonnaise
Chili Garlic Sauce
Salt and Pepper

Instructions

Begin by preparing the pickled daikon and carrots, allowing them to marinate for at least 30 minutes. Next, grill your gluten free pork sausage until it's golden brown and fully cooked. Slice your baguette and assemble your sandwich with all the delectable ingredients, including pickled vegetables, mayonnaise, chili garlic sauce, fresh cucumber, radish, carrots, and cilantro. Enjoy your taste of Vietnam!

Chef’s Insight

The combination of flavors and textures in this Vietnamese breakfast sandwich creates a sensory experience that will transport you to the streets of Vietnam.

Notes

Be sure to use a good quality, gluten-free baguette that holds up well when sliced open.

Substitutions

For a vegetarian option, use grilled tofu or tempeh instead of the pork sausage. You can also substitute the gluten-free baguette with your preferred gluten-free bread or even lettuce leaves for a low-carb alternative.

Alternative Preparations

You could also make this dish into a bowl, combining all ingredients in a bowl and mixing them together for an easy-to-eat meal.

Alternative Methods

If you don't have access to a grill, you can cook the sausage in a pan over medium heat until browned on all sides.

Best Storage Practice

Store any leftover pickled vegetables and chili garlic sauce in an airtight container in the refrigerator for up to two weeks.

Shelf Life

Gluten-Free Baguette - Up to 5 days; Pickled Daikon and Carrots - Up to 2 weeks

Plating Tips

Place the gluten-free baguette on a wooden board or white plate, cut side up, and assemble your sandwich right on the plate for a visually appealing presentation.

Nutrition Facts

This recipe contains protein from the pork sausage and healthy fats from the gluten-free baguette. It also includes vegetables for added nutrients.