Awaken Your Senses: Japanese Brunch Power Bowl
Find a revitalizing and energizing low-carb brunch recipe that's easy to prepare and perfect for a busy morning. This Japanese Brunch Power Bowl is packed with colorful vegetables and lean proteins, ensuring you start your day off right.
Allergens
Fish, Sesame
Ingredients
- 1 cup cooked quinoa
- 1/2 avocado, sliced
- 4 cherry tomatoes, halved
- 1/4 cucumber, sliced into ribbons
- 3 oz grilled salmon
- 1/4 cup mixed sprouts (e.g., alfalfa, radish)
- 1 tbsp black sesame seeds
- Citrus dressing:
- Juice of 1 orange
- Juice of 1 lemon
- 1 tsp honey or agave syrup
- 1/4 cup extra virgin olive oil
Instructions
- In a large bowl, combine the cooked quinoa, avocado slices, cherry tomatoes, cucumber ribbons, grilled salmon, and mixed sprouts.
- In a separate bowl, whisk together the orange juice, lemon juice, honey or agave syrup, and olive oil to create the citrus dressing.
- Pour the citrus dressing over the power bowl ingredients and toss gently to combine.
- Sprinkle with black sesame seeds for added crunch and flavor.
Chef’s Insight
This dish is not only delicious but also packed with essential nutrients to fuel your day.
Notes
This recipe can easily be adapted to accommodate different dietary restrictions and preferences.