Awaken Your Senses: Japanese Detox Green Juice
This article is about a Japanese Detox Green Juice recipe that is healthy, energizing, and suitable for vegans. It features a delicious blend of spinach, kale, cucumber, green apple, lemon, ginger, and mint leaves with coconut water.
Allergens
N/A
Ingredients
- 2 cups spinach
- 1 cup kale
- 1 cucumber, peeled
- 1 green apple, cored and sliced
- 1 lemon, zested and juiced
- 1/2
- inch piece of ginger, peeled
- 1/4 cup fresh mint leaves
- 1 cup coconut water
Instructions
- Wash all the fruits and vegetables thoroughly.
- Add the spinach, kale, cucumber, green apple, lemon zest and juice, ginger, and mint leaves into a blender.
- Blend until smooth and well combined.
- Pour the mixture through a fine mesh strainer to remove any solids.
- Serve immediately in a glass with coconut water on top for added refreshment.
Chef’s Insight
This detox green juice is not only delicious but also packed with vitamins and minerals that help boost your immune system and provide you with lasting energy.
Notes
Adjust the quantity of ginger to suit your taste preference.