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Awakening Energy Japanese Green Juice

Find a revitalizing and detoxifying Japanese Green Juice recipe that is vegan-friendly, packed with leafy greens, citrus, and mint.

πŸ•’ Prep: 10 minutes - Cook: N/A - Total: 10 minutes
🍽 Servings: 4
πŸ”₯ Difficulty: Easy
🌎 Cuisine: Japanese

Allergens

N/A (Except for possible allergies to specific ingredients)

Ingredients

  • 2 cups spinach
  • 1 cup kale leaves
  • 1 cucumber
  • 1 small lemon
  • 1 small apple
  • 1 inch piece of fresh ginger
  • 1/4 cup fresh mint leaves

Instructions

  1. Wash all produce thoroughly.
  2. Remove the seeds from the lemon.
  3. Peel the ginger and apple.
  4. Cut cucumber into chunks, remove seeds if desired.
  5. Add all ingredients to a high speed blender or juicer.
  6. Blend until smooth.
  7. Pour juice through a fine mesh strainer to catch any remaining solids.

Chef’s Insight

The combination of leafy greens, citrus, and ginger is a powerful way to detoxify and energize your body.

Notes

The lemon and ginger in this recipe aid digestion while the spinach and kale offer a wealth of vitamins and minerals.

Cultural or Historical Background

This refreshing juice takes inspiration from traditional Japanese cuisine, focusing on freshness and balance.