Bacon-Wrapped Jalapeño Poppers with Smoky Cheese Filling
These bacon-wrapped jalapeño poppers with smoky cheese filling are a crowd favorite game day appetizer, perfect for tailgating or parties. Grill them to perfection and enjoy the sizzling, smoky, and unforgettable flavors.
Allergens
Dairy, Gluten (depending on bacon used), Eggs (in cream cheese)
Ingredients
- 12 large jalapeños, halved lengthwise and seeded
- 8 slices bacon, cut in half
- 4 oz cream cheese, softened
- 4 oz sharp cheddar cheese, shredded
- 4 oz pepper jack cheese, shredded
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat grill to medium heat (around 350°F).
- In a bowl, mix together cream cheese, cheddar, pepper jack, smoked paprika, garlic powder, salt, and pepper.
- Stuff each jalapeño half with the cheese mixture, filling completely.
- Wrap each stuffed jalapeño with half a slice of bacon, securing with toothpicks if necessary.
- Place wrapped jalapeños on grill, cook for 8 minutes per side or until bacon is crispy and jalapeños are tender.
Chef’s Insight
The key to perfecting these poppers is in the balance of flavors - spicy, smoky, and creamy. Adjust seasonings as needed to suit your taste buds.
Notes
For extra smokiness, use hickory wood chips when grilling.