Baja Shrimp Tacos with Smoky Chipotle Slaw

Allergens

Shellfish

Ingredients

• 1.5 lbs large shrimp, peeled and deveined
• 12 corn tortillas
• 3 cups shredded cabbage
• 1/2 cup mayo
• 2 tbsp chipotle pepper in adobo sauce
• 1/4 cup fresh lime juice
• 1/4 cup chopped cilantro
• 2 tsp smoked paprika
• 1 tsp ground cumin
• salt and pepper, to taste.

Instructions

1. 1) In a bowl, mix shrimp with smoked paprika, cumin, salt, and pepper. 2) Grill shrimp for 2 3 minutes per side until cooked through. 3) Prepare slaw by mixing cabbage, mayo, chipotle pepper, lime juice, and cilantro. 4) Assemble tacos with grilled shrimp, slaw, and additional toppings as desired.

Chef’s Insight

The smoky chipotle slaw adds an unexpected depth of flavor that will have guests coming back for more.

Notes

Serve with a cold beer or margarita to complete the experience.