Bavarian Cream Clouds – Keto German Snack

Allergens

Dairy, Berries

Ingredients

• 1 cup heavy whipping cream 2 tablespoons powdered erythritol 1 teaspoon vanilla extract 1/4 teaspoon salt 2 cups fresh raspberries 3 tablespoons sugar
• free blackberry preserves

Instructions

1. In a large bowl, combine the heavy whipping cream, powdered erythritol, vanilla extract, and salt. Whip until stiff peaks form.
2. Gently fold in half of the fresh raspberries and the blackberry preserves into the whipped cream mixture.
3. Divide the Bavarian cream into two glasses or bowls. Top each with the remaining raspberries.

Chef’s Insight

This recipe is perfect for those looking for a low-carb, indulgent dessert that feels like a true treat.

Notes

For a thicker Bavarian cream, use less heavy whipping cream when folding in the fruit.