BBQ Smokehouse Chili Dogs with Spicy Slaw

Allergens

Wheat, Dairy, Egg

Ingredients

• 4 large hot dogs
• 8 hot dog buns
• 2 cups BBQ Smokehouse Chili (recipe below)
• 2 cups Spicy Slaw (recipe below)
• 4 tablespoons yellow mustard
• 1 teaspoon paprika BBQ Smokehouse Chili:
• 1 pound ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1 can (8 oz) tomato paste
• 1/4 cup brown sugar
• 1/4 cup apple cider vinegar
• 2 teaspoons chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• Salt and pepper, to taste Spicy Slaw:
• 4 cups shredded cabbage
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon hot sauce
• 1/4 teaspoon celery seed

Instructions

1. Prepare the BBQ Smokehouse Chili by browning ground beef in a large saucepan over medium heat. Add onions and garlic, cook until softened. Stir in tomato sauce, tomato paste, brown sugar, apple cider vinegar, chili powder, smoked paprika, cumin, salt, and pepper. Bring to a boil, reduce heat and simmer for 20 30 minutes.
2. Prepare the Spicy Slaw by combining shredded cabbage, mayonnaise, apple cider vinegar, sugar, salt, black pepper, hot sauce, and celery seed in a large bowl. Toss until well combined.
3. Grill hot dogs over medium heat until cooked through and slightly charred on the outside. Toast hot dog buns on the grill until lightly golden brown.
4. Assemble the Chili Dogs by placing each hot dog in a toasted bun, followed by 1/2 cup of BBQ Smokehouse Chili, 1 tablespoon yellow mustard, and 1/2 cup Spicy Slaw.

Chef’s Insight

Don't be afraid to play around with the spice levels in this recipe - you can adjust the heat of the chili and slaw according to your taste preferences.

Notes

This recipe is best enjoyed with friends and family while listening to the hum of a lively crowd.