BBQ Smokehouse Lunch: Copycat Brisket and Smoked Mac & Cheese

Allergens

Dairy, Wheat

Ingredients

• 4 lbs beef brisket
• 2 cups barbecue sauce
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 1/4 cup Worcestershire sauce
• 1/4 cup molasses
• 2 tbsp smoked paprika
• 2 tbsp chili powder
• 2 tsp black pepper
• 2 tsp kosher salt
• 8 oz elbow macaroni
• 3 cups sharp cheddar cheese, shredded
• 2 cups whole milk
• 1/2 cup unsalted butter
• 1/4 cup all
• purpose flour
• 1/4 tsp cayenne pepper

Instructions

1. In a large bowl, whisk together barbecue sauce, apple cider vinegar, brown sugar, Worcestershire sauce, molasses, smoked paprika, chili powder, black pepper, and kosher salt to create the brisket marinade.
2. Trim any excess fat from the brisket and pierce the meat all over with a fork. Rub the marinade evenly onto the brisket, ensuring full coverage. Wrap in plastic wrap and refrigerate for at least 4 hours or overnight.
3. Preheat your smoker to 225°F (107°C) and add your preferred wood chips. Place the brisket on the smoker grate and smoke for 6 8 hours, or until the internal temperature reaches 195°F (90°C). Wrap the brisket in aluminum foil with some of the marinade after 4 hours of smoking to help it cook through.
4. Meanwhile, cook macaroni according to package instructions, then drain and set aside.
5. In a large saucepan, melt butter over medium heat. Whisk in flour and cayenne pepper until fully combined, creating a roux. Gradually add milk while continuously whisking to avoid lumps. Bring the mixture to a simmer and cook for 2 3 minutes or until thickened.
6. Stir in shredded cheese until completely melted and well incorporated. Season with salt and pepper to taste.
7. Slice the smoked brisket against the grain into thin slices and serve on top of the creamy, cheesy macaroni.

Chef’s Insight

Allow the brisket to rest for 10-15 minutes before slicing to ensure maximum juiciness.

Notes

This recipe yields a tender, smoky brisket with rich, gooey mac & cheese that pairs perfectly together for a satisfying meal.