BBQ Smokehouse Lunch: Copycat Famous Restaurant’s Signature Dish
Discover this easy-to-make and delicious BBQ Smokehouse Lunch recipe inspired by a famous restaurant, with our creative twist on the classic dish for an unforgettable flavor experience.
Allergens
Gluten, Dairy, Soy, Nuts (check for hidden allergens in store-bought ingredients)
Ingredients
- 1. 2 bone
- in, skin
- on chicken breasts 2. 1/4 cup BBQ Smokehouse Rub (see recipe below) 3. 1/4 cup your favorite BBQ sauce 4. 2 cups hickory wood chips, soaked in water for at least 30 minutes 5. 2 slices of Texas toast, toasted 6. Coleslaw, for serving 7. Corn on the cob, grilled, for serving 8. Baked beans, for serving 9. BBQ Smokehouse Rub:
- 1/4 cup paprika
- 2 tbsp brown sugar
- 2 tbsp salt
- 2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cayenne pepper
- 1 tsp ground mustard
- 1 tsp dried thyme
- 1 tsp dried oregano
Instructions
- Prepare the BBQ Smokehouse Rub by combining all the ingredients in a small bowl and mixing well. Set aside.
- In a large, deep dish, combine the soaked hickory wood chips with the chicken breasts, ensuring they are evenly coated. Marinate for at least 30 minutes or up to overnight in the refrigerator.
- Preheat your grill to medium high heat, about 400°F (205°C). Remove the chicken from the wood chips and pat dry with paper towels. Season both sides of each chicken breast generously with the BBQ Smokehouse Rub.
- Place the seasoned chicken breasts on the preheated grill and cook for 6 8 minutes per side or until fully cooked, reaching an internal temperature of 165°F (74°C).
- While the chicken is cooking, warm your favorite BBQ sauce in a small saucepan over low heat. Brush the warmed sauce on the grilled chicken breasts during the last 2 minutes of cooking time.
- To serve, place a slice of Texas toast on each plate, followed by a chicken breast, coleslaw, corn on the cob, and baked beans. Enjoy this BBQ Smokehouse Lunch that captures the sizzle, aroma, and crowd energy of your favorite famous restaurant or street food classic.
Chef’s Insight
To infuse even more smoky flavor, consider using a smoker instead of a grill to cook the chicken breasts.
Notes
This recipe is perfect for a weekend lunch or as a main dish at a tailgate party. The BBQ Smokehouse Rub can be used on other meats and vegetables too.