BBQ Smokehouse Snack: Carolina Reaper Mac & Cheese Bites
This BBQ Smokehouse Snack is a delicious twist on classic mac and cheese with the added heat of Carolina Reaper chili powder. Perfect for game day or a family dinner, these Mac & Cheese Bites are sure to become your new favorite!
Allergens
Gluten, Dairy, Eggs (in breadcrumbs)
Ingredients
- 8 oz elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup whole milk
- 1/4 cup unsalted butter
- 1/4 cup all
- purpose flour
- 1 tsp ground Carolina Reaper chili powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- Non
- stick cooking spray
- 1 cup seasoned breadcrumbs
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a mini muffin pan with non stick cooking spray.
- Cook elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a medium saucepan, melt butter over medium heat. Whisk in flour, chili powder, smoked paprika, salt, and pepper, forming a roux.
- Gradually add milk while whisking continuously, cook until thickened and smooth.
- Stir in the shredded cheddar cheese until fully incorporated and smooth. Remove from heat.
- Combine macaroni with cheese sauce in a large mixing bowl.
- Spoon macaroni mixture into prepared mini muffin pan, filling each cup to the top.
- Sprinkle breadcrumbs evenly over the top of each muffin.
- Bake for 20 25 minutes or until golden brown and bubbling.
- Let cool slightly before removing from the pan. Serve warm.
Chef’s Insight
Adding Carolina Reaper chili powder adds an unexpected kick to this classic dish, making it a perfect blend of nostalgia and adventure.
Notes
For a spicier dish, add more Carolina Reaper chili powder. For less heat, use a milder chili powder.