BBQ Smokehouse Snack – Famous Street-Food Classic

Allergens

Dairy (Butter)

Ingredients

• 4 ears of corn, shucked
• 1/2 cup melted butter
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon cayenne pepper (optional)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Zest of 1 lime
• Juice of 1 lime
• 1/4 cup chopped fresh cilantro

Instructions

1. In a small bowl, mix together the melted butter, paprika, garlic powder, onion powder, ground cumin, chili powder, cayenne pepper (if using), salt, and black pepper. Stir in the lime zest and juice.
2. Brush each ear of corn with the spiced butter mixture, ensuring an even coating on all sides.
3. Preheat a grill or grill pan over medium high heat. Place the corn on the grill and cook for about 10 minutes, turning occasionally, until the kernels are tender and slightly charred.
4. Remove the corn from the grill and brush with the remaining spiced butter mixture. Sprinkle the chopped cilantro over the top.
5. Serve immediately while still warm.

Chef’s Insight

The lime zest and juice add a refreshing citrus twist to this classic BBQ snack.

Notes

For a spicier version, increase the amount of cayenne pepper used.