BBQ Smokehouse Snack: Memphis-Style Pulled Pork Sliders with Spicy Coleslaw

Ingredients

• 2 lbs boneless pork shoulder
• 1 cup barbecue dry rub
• 1 1/2 cups your favorite BBQ sauce
• 8 slider buns Spicy Coleslaw (see recipe below)

Instructions

1. 1

   Liberally coat the pork shoulder with barbecue dry rub and let it rest for at least 1 hour, or preferably overnight in the refrigerator.

2. 2

   Preheat your smoker to 250°F (120°C). Smoke the pork shoulder until it reaches an internal temperature of 190°F (88°C), about 6-8 hours.

3. 3

   Remove the pork from the smoker, let it rest for 15 minutes, then shred using two forks. Toss with your favorite BBQ sauce.

4. 4

   Warm the slider buns and assemble the sliders with pulled pork and coleslaw. Spicy Coleslaw: 8 cups shredded cabbage (green and purple) 1/2 cup mayonnaise 2 tablespoons apple cider vinegar 1 tablespoon sugar 1 teaspoon celery seed 1/2 teaspoon garlic powder 1/4 teaspoon cayenne pepper (adjust to taste)

5. 5

   In a large bowl, combine the shredded cabbage with mayonnaise, apple cider vinegar, sugar, celery seed, garlic powder, and cayenne pepper. Mix well and refrigerate for at least 30 minutes before serving.