Black Forest Whiskey Truffles

Allergens

Dairy, Alcohol

Ingredients

• 1 cup heavy cream
• 8 oz dark chocolate, finely chopped
• 2 tbsp unsalted butter
• 1/4 cup maraschino cherries, drained and finely chopped
• 3 tbsp Irish whiskey
• 1 tsp pure vanilla extract
• 1/2 cup cocoa powder, for dusting

Instructions

1. In a small saucepan, combine the heavy cream and butter over medium heat. Stir occasionally until the mixture just begins to simmer. Remove from heat and let it cool slightly.
2. In a large bowl, add the finely chopped dark chocolate. Pour the warm cream mixture over the chocolate and let it sit for a minute. Gently whisk the chocolate and cream together until fully combined and smooth.
3. Stir in the maraschino cherries, whiskey, and vanilla extract. Mix well to combine. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or until firm enough to handle.
4. Line a baking sheet with parchment paper and set aside. Using your hands, roll the chilled chocolate mixture into small truffle balls and place them on the prepared baking sheet. Refrigerate again for another 30 minutes.
5. Before serving, dust the truffles in cocoa powder using a fine mesh sieve. Arrange them on a decorative plate and enjoy the velvety sweetness of your Black Forest Whiskey Truffles.

Chef’s Insight

To add an extra touch, garnish each truffle with a candied cherry or a small sprig of mint.

Notes

This recipe is best enjoyed fresh and can be easily doubled or tripled for larger gatherings.