Blastin’ BBQ Smokehouse Dinner – A Sizzling Copycat Classic
Discover an irresistible BBQ Smokehouse Dinner that's a perfect copycat of your favorite famous restaurant's dish. Our elevated twist will make this sizzling recipe a hit at your next gathering!
Allergens
Gluten (if using a gluten-containing BBQ sauce)
Ingredients
- 1. 4 bone
- in, skin
- on chicken breasts 2. 1 cup BBQ rub (brown sugar, paprika, salt, pepper, garlic powder, onion powder, cayenne) 3. 1 1/2 cups your favorite BBQ sauce 4. 2 cups applewood chips 5. Freshly chopped parsley, for garnish 6. Lemon wedges, for serving
Instructions
- Mix the BBQ rub ingredients in a small bowl. Pat dry chicken breasts and coat evenly with the rub. Cover and refrigerate for at least 2 hours or overnight.
- Preheat grill to medium high heat (350°F) and soak applewood chips in water for 30 minutes.
- Place chips on hot coals or in a smoker box, and cook chicken breasts until cooked through, approximately 45 minutes. Baste with BBQ sauce every 10 15 minutes, turning occasionally.
- Remove from grill, let rest for 5 minutes, then garnish with parsley and serve with lemon wedges.
Chef’s Insight
To enhance the smoky flavor, soak wood chips in water before using them on the grill.
Notes
Feel free to adjust the heat level of the BBQ rub and sauce to your taste.