Blazin’ BBQ Smokehouse Lunch: A Firecracker of Flavors
Find the perfect recipe for a BBQ Smokehouse Lunch that brings together pulled pork, tangy coleslaw, and smoky baked beans on a fluffy roll. This advanced level, authentic American recipe will take your taste buds on an unforgettable journey to the heart of Texas.
Allergens
Wheat, Gluten (in the rolls)
Ingredients
- 2 cups pulled pork (cooked) 1 cup coleslaw (homemade or store
- bought) 1 cup smoky baked beans 2 large rolls, split and slightly toasted 1/4 cup barbecue sauce 1/4 cup pickles, sliced 1 tbsp cilantro, chopped (optional)
Instructions
- Preheat your grill or stovetop griddle to medium high heat.
- Spread the pulled pork evenly onto the bottom half of each roll.
- In a small bowl, mix the barbecue sauce with the pulled pork and gently toss.
- Arrange the top halves of the rolls on the grill or stovetop griddle, cut side down.
- Place the sauced up pulled pork rolls onto the grill or stovetop griddle. Cook for 2 minutes until lightly toasted and warm.
- Top each sandwich with an even layer of coleslaw, followed by a generous spoonful of smoky baked beans.
- Add sliced pickles on top of the beans for that perfect tang.
- Sprinkle cilantro (optional) over the coleslaw for a burst of fresh flavor.
- Place the bottom halves back onto each sandwich, gently pressing them down.
- Cook for another 2 minutes until the rolls are crispy and toasted.
Chef’s Insight
To add a personal touch, try making your own smoky baked beans or coleslaw from scratch. It's worth the extra effort for an authentic taste!
Notes
Feel free to customize this recipe with your favorite BBQ sauce or pickled vegetable. Don't be afraid to experiment with different protein options, such as smoked sausage or brisket.