Blazin’ Bourbon BBQ Bacon Wrapped Shrimp Skewers
Find the best BBQ shrimp recipes, smoked bacon wrapped shrimp ideas, or bourbon BBQ sauce copycat recipes with our sensational Blazin' Bourbon BBQ Bacon Wrapped Shrimp Skewers. Enjoy this Friday night tailgate favorite in your own backyard!
Allergens
Shellfish, Sulfites (from alcohol in BBQ sauce)
Ingredients
- 1 lb large shrimp, peeled and deveined 8 slices thick
- cut bacon, cut in half 1 cup bourbon 1/2 cup ketchup 1/4 cup dark brown sugar 1/4 cup apple cider vinegar 1/4 cup molasses 2 tablespoons Worcestershire sauce 1 teaspoon smoked paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon black pepper 1 teaspoon cayenne pepper Wooden or metal skewers
Instructions
- Prepare the BBQ sauce by whisking together bourbon, ketchup, brown sugar, apple cider vinegar, molasses, Worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper in a small saucepan over medium heat. Bring to a simmer, then reduce heat to low and let it cook down for about 10 minutes, stirring occasionally. Remove from heat and set aside.
- Preheat grill or grill pan to medium high heat. Wrap each shrimp with half a slice of bacon and secure with a toothpick. Brush the skewers with some prepared BBQ sauce on all sides.
- Place skewers on preheated grill, cook for 2 3 minutes per side until the bacon is slightly crispy and shrimp is cooked through. Baste with more BBQ sauce during cooking, turning frequently to avoid overcooking the shrimp.
- Once fully cooked, remove from grill and let it rest for a minute before serving.
Chef’s Insight
The smoke from the grill and the sizzle of the bacon create an unforgettable sensory experience while the blend of bourbon, molasses, and smoky flavors take this dish to a whole new level.
Notes
Be sure to soak wooden skewers in water for at least 30 minutes before using them on the grill to prevent burning.