Blazin’ Memphis BBQ Shrimp & Grits

Allergens

Shellfish, Dairy

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 cups stone
• ground grits
• 4 cups whole milk
• 8 oz sharp cheddar cheese, shredded
• 1 cup butter, divided
• 1/2 cup BBQ sauce (preferably Memphis
• style)
• 1/4 cup Worcestershire sauce
• 1 tbsp hot sauce
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and pepper, to taste

Instructions

1. In a large bowl, combine the shrimp, BBQ sauce, Worcestershire sauce, hot sauce, smoked paprika, garlic powder, salt, and pepper. Mix well and let it marinate for 30 minutes.
2. Preheat a grill or grill pan to medium high heat. In a small saucepan over low heat, combine the milk, grits, and 1/2 cup of butter. Cook until thickened, stirring frequently. Remove from heat and stir in the shredded cheddar cheese until fully melted and incorporated. Keep warm.
3. Grill the marinated shrimp for 2 3 minutes per side or until cooked through and slightly charred.
4. Serve the grilled shrimp atop a bed of creamy grits, drizzling extra BBQ sauce over the top for an added kick.

Chef’s Insight

To add even more flavor, consider marinating the shrimp overnight for maximum absorption of the spices.

Notes

This dish is best served immediately for the most enjoyable texture and flavor.