Blazing Fajita Fiesta
1. Discover the ultimate Tex-Mex Cookout Snack recipe - Blazing Fajita Fiesta! This copycat restaurant-style dish is perfect for a nostalgic tailgate or cozy backyard gathering. Grill up tender, flavorful beef flank steak and assemble your own personalized fajitas with vibrant garnishes. Don't miss out on this unforgettable experience!
Allergens
Wheat, Dairy (in guacamole)
Ingredients
- 1. 2 pounds beef flank steak 2. 1/4 cup vegetable oil 3. 3 tablespoons chili powder 4. 2 teaspoons ground cumin 5. 1 teaspoon garlic powder 6. 1 teaspoon onion powder 7. 1 teaspoon paprika 8. 1/2 teaspoon salt 9. 1/2 teaspoon black pepper 10. 1/4 teaspoon cayenne pepper (optional) 11. 1/4 cup freshly squeezed lime juice 12. 6 flour tortillas 13. Garnishes: diced tomatoes, chopped cilantro, shredded cheese, sliced jalapeños, sour cream, and guacamole
Instructions
- Combine the chili powder, cumin, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper (if using) in a small bowl. Rub the spice mixture evenly onto both sides of the beef flank steak. Cover and refrigerate for at least 4 hours or overnight.
- Preheat an outdoor grill or grill pan to medium high heat. Drizzle the vegetable oil on a paper towel and rub it over the grates to prevent sticking.
- Grill the seasoned beef flank steak for 5 7 minutes per side, or until desired doneness is reached. Remove from heat and let it rest for at least 10 minutes before thinly slicing against the grain.
- While the steak is resting, warm flour tortillas on the grill or in a pan for about 30 seconds per side.
- Assemble fajitas with sliced beef, garnishes, and desired toppings. Serve immediately.
Chef’s Insight
1. Marinating the beef flank steak ahead of time ensures a flavorful and juicy result.
Notes
1. This recipe is designed for outdoor grilling but can be easily adapted to indoor cooking methods.