Blossom Eclipse Mochi Mocktail

This article showcases a delightful and easy-to-make vegan Japanese beverage, the Blossom Eclipse Mochi Mocktail. It combines the fragrance of cherry blossoms, the soothing aroma of jasmine tea, and the tender sweetness of lychee-infused mochi for an indulgent and tranquil experience.

🕒 Prep: 10 minutes - Cook: N/A - Total: 10 minutes

🍽 Servings: 2

🔥 Difficulty: Easy

🌎 Cuisine: Japanese

Allergens

N/A (vegan)

Ingredients

1. Lychee Mochi (prepared) 2. Jasmine Green Tea (chilled) 3. Cherry Blossom Syrup 4. Lemon 5. Fresh or Frozen Lychees

Instructions

Gently squeeze the chilled jasmine green tea to release its fragrance into a glass cup.
Add a shot of cherry blossom syrup, allowing it to dance with the tea's aroma.
Slice a lemon and infuse the scent of citrus into the air.
Drop a few fresh or frozen lychees into the cup, their sweetness swirling in the liquid.
Place your prepared lychee mochi on a plate, ready to be devoured after the mocktail.

Chef’s Insight

Experiment with different fruits or syrups to create your own unique blend of flavors.

Notes

The lychee mochi can be made from scratch or purchased at Asian grocery stores.