Bold and Bold Street Tacos
Discover a delicious and unique twist on traditional street tacos with our Bold and Bold Street Tacos recipe! A perfect blend of nostalgia and indulgence, these tacos are packed with rich flavors that will transport you straight to the vibrant streets of Mexico.
Allergens
Dairy (queso fresco)
Ingredients
- 8 small corn tortillas
- 1 lb ground beef
- 1 packet Bold & Bold Taco Seasoning Mix
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup crumbled queso fresco
- 1 avocado, sliced
- 4 tbsp sour cream
- 2 limes, cut into wedges
- Fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon. Drain any excess fat and add the Bold & Bold Taco Seasoning Mix, following package directions. Set aside.
- Heat the corn tortillas in a dry skillet or on a grill for 10 15 seconds per side until slightly crispy but not breaking apart. Keep them warm while preparing the tacos.
- Assemble the tacos by adding a spoonful of seasoned ground beef to each tortilla, then top with shredded lettuce, diced tomatoes, crumbled queso fresco, avocado slices, and a dollop of sour cream.
- Finish the tacos with a squeeze of lime juice, a sprinkle of fresh cilantro, and a dash of salt and pepper to taste. Serve immediately!
Chef’s Insight
The secret to the perfect street taco lies in the balance of flavors and textures. Make sure each bite includes a little bit of everything!
Notes
This recipe makes use of the Bold & Bold Taco Seasoning Mix for a unique twist on traditional street tacos.