Bold ‘n’ Smoky BBQ Stuffed Jalapeños
Find a smoky, bold, and flavorful appetizer recipe inspired by street food favorites and famous BBQ joints.
Allergens
Dairy, Wheat (from bacon), Soy (from barbecue sauce)
Ingredients
- 12 fresh jalapeños, halved and deseeded
- 8 oz cream cheese, softened
- 1 cup barbecue sauce, your favorite
- 1 cup smoked gouda cheese, shredded
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, thinly sliced
- 1 tbsp Worcestershire sauce
- Salt and pepper, to taste
Instructions
- Preheat your grill to medium high heat (about 350°F / 175°C).
- In a mixing bowl, combine the cream cheese, 3/4 cup barbecue sauce, Worcestershire sauce, salt, and pepper until smooth.
- Stuff each jalapeño half with the cream cheese mixture, then top with shredded smoked gouda, crumbled bacon, and green onions.
- Place stuffed jalapeños onto a foil lined grill tray, drizzle with remaining barbecue sauce, and cover with aluminum foil.
- Grill for 12 15 minutes or until the cheese is melted and the jalapeños are tender.
- Serve immediately while still sizzling, and enjoy the aroma of smoke and sizzling flavors.
Chef’s Insight
To add a unique twist, try incorporating different types of cheese or even spicing up the barbecue sauce with a secret ingredient like chili powder or maple syrup.
Notes
Adjust the spice level of jalapeños according to personal preference. Be cautious while handling raw jalapeños and avoid touching your face.