Bold ‘n’ Smoky Celebrity BBQ Brisket Bowl
Discover the ultimate celebrity pitmaster's BBQ Brisket Bowl recipe that captures the essence of a legendary Smokehouse restaurant. Unleash bold flavors in this advanced BBQ recipe perfect for grilling enthusiasts.
Allergens
Gluten, Soy (BBQ sauce may contain soy)
Ingredients
- 2 lbs beef brisket
- 1 cup BBQ dry rub
- 2 cups BBQ sauce (store
- bought or homemade)
- 4 cups cooked jasmine rice
- 2 cups coleslaw mix
- 2 tbsp vegetable oil
Instructions
- Rub the brisket generously with the dry rub, ensuring full coverage. Wrap in plastic wrap and refrigerate for at least 4 hours or overnight.
- Preheat the grill to 300°F (150°C). Place the brisket on the grill grates and cook, fat side up, with the lid closed, until it reaches an internal temperature of 200 205°F (93 96°C), approximately 4 to 5 hours.
- Remove the brisket from the grill and let it rest for at least 1 hour. Slice against the grain into 1/4 inch (
- 6 cm) slices.
- Heat the BBQ sauce in a saucepan over medium heat until heated through. Add the sliced brisket and stir to coat evenly.
- Assemble the bowls: start with a generous scoop of cooked jasmine rice, followed by the smoky BBQ brisket, then top with coleslaw mix. Drizzle extra sauce on top for added flavor.
Chef’s Insight
The key to tender brisket is a good quality dry rub and maintaining the right temperature during cooking.
Notes
For a more authentic BBQ experience, consider using a combination of hickory and oak wood for grilling.