Bold ‘N’ Smoky Game Day Street Tacos
Bold 'N' Smoky Game Day Street Tacos are a delicious and easy-to-make snack that brings the energy of a Friday night tailgate to your game day menu. This recipe combines bold flavors with the simplicity of street food, creating an unforgettable culinary experience.
Allergens
Dairy (cheese), Wheat (tortillas)
Ingredients
- 1. 1 lb ground beef 2. 1 packet taco seasoning 3. 1 tablespoon olive oil 4. 8 small corn tortillas 5. 1 cup shredded cheese (Monterey Jack or Cheddar) 6. 1 cup chopped lettuce 7. 1/2 cup pico de gallo 8. 1/4 cup sour cream 9. 1 lime, cut into wedges 10. Optional: hot sauce
Instructions
- In a large skillet, cook the ground beef over medium heat until browned. Add taco seasoning and olive oil, stirring to combine. Cook for another 2 3 minutes or as directed on the seasoning packet. Set aside.
- Warm corn tortillas in a separate pan or oven for about 1 minute per side.
- To assemble the tacos, place a scoop of seasoned beef on each warm tortilla, followed by shredded cheese and lettuce. Top with pico de gallo, sour cream, and a squeeze of lime. Add hot sauce if desired.
- Serve immediately, and enjoy your bold 'N' smoky game day street tacos!
Chef’s Insight
Don't be afraid to experiment with different seasonings and toppings to make these tacos uniquely yours!
Notes
Adjust the heat level according to your preference by adding more or less hot sauce.