Bold & Smoky Alabama White BBQ Chicken Sliders

Allergens

Egg, Dairy (Milk in Mayonnaise), Wheat

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup mayonnaise
• 1/2 cup apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon lemon juice
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1/4 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 8 slider buns, split and toasted

Instructions

1. In a large mixing bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, lemon juice, garlic powder, onion powder, ground black pepper, salt, paprika, and cayenne pepper until well combined. Set aside.
2. Preheat your grill to medium high heat (about 350°F).
3. Grill the chicken breasts for approximately 6 8 minutes per side or until fully cooked through and reaches an internal temperature of 165°F. Remove from grill and let rest for a few minutes before slicing into thin strips.
4. Toss the sliced chicken in the white BBQ sauce, coating evenly.
5. Assemble the sliders by placing a few pieces of chicken on the bottom half of each bun, top with more sauce if desired, and then place the top half of the buns onto the assembled sliders.

Chef’s Insight

The key to this dish is the perfect balance of tangy and smoky flavors, reminiscent of a lively tailgate atmosphere.

Notes

Be sure to let the chicken rest before slicing to allow the juices to redistribute and keep the meat moist.