Bold & Spicy Street Taco Bowl

Allergens

Dairy (in sour cream and cheese)

Ingredients

• 1 lb ground beef or chicken
• 2 cups cooked rice
• 1 cup pico de gallo
• 1 cup shredded cheese
• 1/4 cup sour cream
• 1/4 cup chopped cilantro
• 2 tbsp taco seasoning
• 2 tbsp olive oil
• 1 lime, juiced

Instructions

1. In a large skillet, heat the olive oil over medium heat. Add the ground meat or chicken and cook until browned.
2. Stir in the taco seasoning, lime juice, and 1/4 cup of water. Simmer for 5 minutes, then remove from heat.
3. In a large serving bowl, combine the cooked rice with the seasoned meat or chicken. Top with pico de gallo, shredded cheese, sour cream, and chopped cilantro.
4. Serve immediately and enjoy!

Chef’s Insight

The key to this recipe is using high-quality ingredients for maximum flavor. Don't be afraid to experiment with different types of cheese or sour cream alternatives.

Notes

This recipe is a playful twist on the classic street taco, offering a convenient and shareable bowl version.