Brazilian Açaí Bowl with Mixed Berries and Granola – A Delightful Start to Your Day!

A flavorful brazilian breakfast perfect for standard eaters - made for visual appeal and culinary depth.

🕒 (Prep, Cook, Total) Prep Time: 10 minutes Cook Time: None Total Time: 10 minutes

🍽 Servings: 6 servings

🔥 Difficulty: Easy

🌎 Cuisine: Brazilian

Allergens

Contains no common allergens unless specified.

2 cups frozen açaí puree 1 cup mixed berries (strawberries, blueberries, raspberries, and blackberries) 1 cup unsweetened almond milk 1 tablespoon honey or agave syrup (optional) 1 cup granola 1 cup Greek yogurt 2 bananas, sliced Fresh mint leaves for garnish

In a blender, combine the frozen açaí puree, mixed berries, almond milk, and honey or agave syrup (if using). Blend until smooth and creamy.
Pour the açaí mixture into a large bowl.
Top the açaí bowl with granola, Greek yogurt, sliced bananas, and fresh mint leaves.
Serve immediately and enjoy!

For an extra touch, drizzle honey or agave syrup over the finished dish.

Adjust the sweetness to your preference by adding more or less honey or agave syrup.

You can substitute the almond milk with any other plant-based milk of your choice.

You can use a different fruit like mango or pineapple instead of bananas if preferred.

None, as this recipe is a no-cook dish.

Store leftovers airtight, refrigerate up to 3 days.

Açaí puree: 6 months in the freezer Granola: 1-2 months in an airtight container at room temperature

Place the bowl on a white plate for contrast and use vibrant toppings for an eye-catching presentation.

Per serving: Calories 320, Fat 6g (sat fat 1g), Cholesterol 0mg, Sodium 75mg, Carbohydrates 64g, Fiber 9g, Sugar 35g, Protein 8g