Brazilian Amazon Dream – A Keto Frozen Creamy Delight
Discover the ultimate keto-friendly dessert that transports you to the heart of the Brazilian Amazon with our luscious, layered Brazilian Amazon Dream. A fusion of rich chocolate and crunchy macadamia nuts, served frozen for a truly indulgent treat.
Allergens
Tree nuts (macadamia nuts)
Ingredients
- 2 cups heavy whipping cream
- 1/4 cup granulated stevia
- 1 tsp vanilla extract
- 3 oz unsweetened dark chocolate
- 1/2 cup unsalted, roasted macadamia nuts
- 1/4 cup unsweetened coconut flakes, toasted
- Fresh berries for garnish
Instructions
- In a large bowl, combine the heavy whipping cream, stevia, and vanilla extract. Using an electric mixer or whisk, beat until stiff peaks form.
- Melt the dark chocolate in a double boiler or microwave at 30 second intervals, stirring between each interval until fully melted. Allow to cool slightly.
- Fold the melted chocolate into the whipped cream mixture gently until well combined.
- Spoon half of the chocolate whipped cream into a large glass serving dish. Layer with half of the macadamia nuts and coconut flakes, then repeat the layers ending with the remaining coconut flakes on top.
- Cover the dish with plastic wrap and freeze for at least 4 hours or until firm.
Chef’s Insight
The contrast of textures and flavors make this dessert truly unique and satisfying.
Notes
The unsweetened chocolate keeps the dessert keto-friendly while not compromising on flavor.