Brazilian Amazon Rainforest Tropical Delight

Allergens

Nuts (coconut)

Ingredients

• 2 cups guaraná smoothie (blend 16oz guaraná soda with 4 frozen bananas)
• 1 cup coconut cream
• 3/4 cup dark chocolate, grated or chopped
• 2 cups passion fruit slices
• 1 cup shredded unsweetened coconut, toasted
• 1/2 cup white chocolate chips
• 1 tbsp honey
• 1 tsp lime zest

Instructions

1. In a bowl, combine guaraná smoothie and coconut cream. Mix well.
2. Gradually add grated dark chocolate, stirring until fully incorporated.
3. Fold in passion fruit slices, honey, and lime zest.
4. Pour the mixture into two serving glasses, filling about 3/4 full.
5. Sprinkle toasted shredded coconut over the top of each glass.
6. Top with a layer of white chocolate chips.

Chef’s Insight

The contrast of flavors and textures creates an unforgettable sensory experience.

Notes

The recipe can be adapted to serve more or fewer people by adjusting the ingredient quantities accordingly.