Brazilian Breakfast Delight: Cheesy Pão de Queijo Stacks with Tropical Fruit Salad and Guaraná Smoothie
Discover an easy and delicious Brazilian breakfast recipe featuring cheesy pão de queijo stacks with a colorful tropical fruit salad and a refreshing guaraná smoothie that's perfect for a standard diet. This scrumptious meal is suitable for gluten-free and dairy-free diets, making it a versatile option for everyone to enjoy!
Allergens
Gluten, Dairy
Ingredients
- 2 cups tapioca flour
- 1 cup grated cheese (Gouda or Parmesan)
- 2 large eggs
- 1/4 cup vegetable oil
- 1 1/2 cups milk
- 1 small pineapple, cut into chunks
- 1 cup seedless green grapes
- 1 cup strawberries, halved
- 2 kiwi fruits, peeled and sliced
- 1 cup guaraná
- flavored yogurt
- 1/4 cup granola
Instructions
Chef’s Insight
The combination of cheesy pão de queijo and tropical fruit salad provides a delightful balance of flavors, while the guaraná smoothie adds a refreshing touch to this Brazilian breakfast.
Notes
This recipe is suitable for a standard diet and can be easily customized to accommodate gluten-free and dairy-free diets.