Brazilian Brigadeiro Chocolate Fudge Bites

Allergens

Dairy, Coconut

Ingredients

• 3/4 cup unsweetened cocoa powder
• 1 cup granulated erythritol or another keto
• friendly sweetener
• 2 tablespoons coconut oil
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions

1. In a medium saucepan, combine cocoa powder and erythritol. Stir until well mixed.
2. Add coconut oil, butter, vanilla, and salt. Cook over low heat, stirring constantly, until the mixture thickens into a fudge like consistency, about 5 7 minutes.
3. Remove from heat and let cool for 10 minutes.
4. Using a small cookie scoop or spoon, portion out bite sized balls onto a parchment lined tray. Refrigerate until firm, about 20 30 minutes.

Chef’s Insight

Brigadeiros are named after Brazilian general and President Brigadier Eduardo Gomes.

Notes

These bites can be stored at room temperature for up to one hour.