Brazilian Brigadeiros with Coconut and Nut Truffles
Discover this Paleo-friendly take on a traditional Brazilian treat - Brazilian Brigadeiros with Coconut and Nut Truffles. Indulge in these delectable, decadent desserts that combine the rich flavors of coconut and nuts with a smooth chocolate shell. Perfect for a holiday party or a cozy night in, this recipe is sure to delight your taste buds.
Allergens
Nuts
Ingredients
- 60g unsweetened cocoa powder 395g can sweetened condensed coconut milk (coconut cream only) 113g chopped mixed nuts (almonds, walnuts, and pecan) 40g shredded unsweetened coconut 24 chocolate
- covered caramel candies, unwrapped
Instructions
- In a medium saucepan, combine the cocoa powder and condensed coconut milk over medium heat, stirring frequently until smooth and thickened to a pudding like consistency (5 minutes). Remove from heat.
- Place chocolate covered caramel candies in a small bowl. Set aside.
- Working quickly, use a melon baller or teaspoon to scoop and roll the mixture into 18 20 evenly sized balls. Place on parchment paper.
- Roll each truffle in shredded coconut to coat completely. Return to parchment paper.
- Insert a toothpick into each candy, then dip one by one into the melted chocolate caramels. Twist gently to remove toothpick and create a smooth surface. Return to parchment paper.
- Refrigerate for 30 minutes to set before serving.
Chef’s Insight
Allow the chocolate to set before moving the truffles, as this will maintain their shape and prevent them from falling off toothpicks.
Notes
For an added touch, garnish with edible flowers or a drizzle of melted chocolate.