Brazilian Brigadeiros with Coconut Flour

Allergens

Dairy (condensed milk)

Ingredients

• 300g condensed milk
• 40g unsweetened cocoa powder
• 50g coconut flour
• 60g butter
• 1/2 tsp sea salt

Instructions

1. In a medium saucepan, combine the condensed milk, cocoa powder, and coconut flour over medium heat.
2. Stir constantly until the mixture thickens and starts to pull away from the sides of the pan, about 8 10 minutes.
3. Remove from heat and stir in the butter and sea salt until fully incorporated and glossy.
4. Allow the mixture to cool for 5 7 minutes, then use a small ice cream scoop or spoon to form balls.
5. Roll the formed brigadeiros between your palms to create smooth, round shapes.
6. Place them on a parchment lined tray and refrigerate until firm and set, at least 2 hours.

Chef’s Insight

The sea salt adds a delicate balance to the sweetness of the brigadeiros.

Notes

Make sure to use high-quality cocoa powder for a deeper flavor.