Brazilian Brunch Delight
Discover this easy and delicious Brazilian Brunch Delight, combining rich chocolate mousse with zesty passion fruit curd in a dessert that's perfect for any sunny occasion.
Allergens
Dairy (Milk, Cream) - Eggs
Ingredients
- 200g dark chocolate
- 1/4 cup heavy cream
- 1/4 cup whole milk
- 3 large egg whites
- 3 tablespoons granulated sugar
- 1 passion fruit
- 1/2 cup sour cream
- Fresh berries, for garnish
- Mint leaves, for garnish
Instructions
- In a double boiler, gently melt the chocolate and heavy cream over low heat, stirring occasionally until smooth. Remove from heat and let cool.
- In a separate bowl, whip the egg whites to stiff peaks. Gradually add sugar and continue whisking until glossy and stable.
- Gently fold the melted chocolate into the whipped egg whites, creating a smooth mousse.
- Scoop a generous portion of the chocolate mousse into two small serving dishes.
- Cut the passion fruit in half and scoop out the pulp. Drizzle the pulp over the chocolate mousse.
- Top with a dollop of sour cream, garnish with fresh berries and mint leaves, and serve immediately.
Chef’s Insight
The balance of flavors and textures in this Brazilian Brunch Delight is designed to transport you to a sun-soaked beachside café, basking in the warmth of Brazilian hospitality.
Notes
This recipe is perfect for a leisurely brunch or a light dessert after a meal.