Brazilian Brunch Delight: Paleo Açaí Bowl & Coconut-Crusted Bacon

Allergens

Contains no common allergens unless specified.

Ingredients

• For the Açaí Bowl:
• 1 cup frozen açaí puree
• 1 banana, previously frozen
• 1/2 cup unsweetened almond milk
• 1 tablespoon honey or maple syrup
• 1/2 cup mixed berries (blueberries, strawberries, raspberries)
• 1 tablespoon chia seeds
• 1/2 teaspoon vanilla extract For the Coconut
• Crusted Bacon:
• 4 strips of bacon
• 1/2 cup unsweetened shredded coconut
• 1 egg, beaten

Instructions

1. For the Açaí Bowl:
2. In a blender, combine the frozen açaí puree, banana, almond milk, honey or maple syrup, mixed berries, chia seeds, and vanilla extract. Blend until smooth and creamy.
3. Pour the mixture into a bowl and top with additional fruit, nuts, or granola for an extra crunch. For the Coconut Crusted Bacon:
4. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
5. In a shallow dish, beat the egg. In another shallow dish, place the shredded coconut.
6. Dip each bacon strip in the beaten egg, then coat it with the shredded coconut. Place on the prepared baking sheet and repeat for all strips.
7. Bake for 18 20 minutes or until crispy and golden brown, turning halfway through. Allow to cool slightly before serving.

Chef’s Insight

The combination of textures and flavors in this dish creates a memorable brunch experience that will keep your guests coming back for more.

Notes

For an extra touch of luxury, garnish the Açaí Bowl with edible flowers or a sprinkle of cacao nibs.