Brazilian Brunch Delight: Paleo-Friendly Açaí Bowl with Tropical Fruits and Nuts
A flavorful brazilian brunch perfect for paleo eaters - made for visual appeal and culinary depth.
Allergens
Contains no common allergens unless specified.
Ingredients
- 2 frozen açaí packets (1.4 oz each)
- 1 cup coconut milk
- 1 cup mixed tropical fruits (mango, pineapple, kiwi)
- 1/2 cup almonds, roughly chopped
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- Optional: additional toppings like chia seeds, flaked coconut, or granola
Instructions
- In a blender, combine the frozen açaí packets, coconut milk, honey or maple syrup, and vanilla extract. Blend until smooth and creamy.
- Pour the açaí puree into a large bowl.
- Slice the tropical fruits and arrange them on top of the açaí puree.
- Sprinkle chopped almonds over the fruit.
- Serve immediately with optional toppings if desired.
Chef’s Insight
The key to a perfect açaí bowl is finding the right balance of creamy and crunchy textures, as well as the vibrant flavors of the tropical fruits
Notes
Feel free to customize the fruits and nuts according to your preferences or seasonal availability