Brazilian Brunch: Paleo Acai Bowl with Coconut Granola & Avocado Chunks
A flavorful brazilian brunch perfect for paleo eaters - made for visual appeal and culinary depth.
Allergens
Contains no common allergens unless specified.
Ingredients
- 2 cups mixed frozen acai berries 1 cup unsweetened almond milk 1 ripe avocado, diced 1/2 cup homemade coconut granola (recipe below) 1 tbsp honey or maple syrup 1/4 tsp cinnamon Toppings: fresh berries, sliced almonds, and extra coconut granola as desired Homemade Coconut Granola Recipe: 2 cups raw almonds 2 cups unsweetened shredded coconut 1/2 cup coconut oil, melted 1/4 cup pure maple syrup or honey 1 tsp vanilla extract 1/2 tsp cinnamon 1/4 tsp sea salt
Instructions
- In a blender, combine acai berries and almond milk. Blend until smooth and creamy, with a thick, spoonable consistency. Pour into a bowl and set aside.
- In a separate bowl, gently toss together diced avocado, honey or maple syrup, cinnamon, and desired toppings. Gently fold the mixture into the acai bowl.
- Sprinkle the homemade coconut granola on top of the acai bowl. Serve immediately for a cinematic and sensory experience!
Chef’s Insight
The combination of antioxidant-rich acai and creamy avocado creates a satisfying mouthfeel, while the crunchy coconut granola adds texture and flavor to this Brazilian brunch dish.
Notes
Ensure your acai berries are sourced from a reputable supplier to guarantee their quality and taste.