Brazilian Caipirinha Mocktail

Allergens

N/A

Ingredients

• 2 cups frozen mixed tropical fruit (mango, pineapple, strawberry)
• 1/2 cup sugar
• 1/4 cup fresh lime juice
• 2 cups sparkling water
• Fresh mint leaves for garnish
• Lime wedges for garnish

Instructions

1. In a large mixing bowl, combine the frozen mixed tropical fruit with sugar and muddle them gently using a wooden spoon or muddler until they release their juices and the sugar is well dissolved.
2. Stir in the fresh lime juice and mix well.
3. Divide the mixture among 6 tall glasses, filling each glass about two thirds full.
4. Top up each glass with sparkling water, leaving some room for stirring.
5. Gently stir each glass to combine all ingredients and achieve a perfect balance of flavors.
6. Garnish with fresh mint leaves and lime wedges, adding a touch of color and aroma to the drink.

Chef’s Insight

The key to the perfect Brazilian Caipirinha Mocktail is the right balance of sweetness and tanginess, achieved by using ripe fruits and adjusting the amount of sugar according to your taste.

Notes

This mocktail is perfect for a summer gathering or as an indulgent treat on a warm day.