“Brazilian Caipirinha Mojito – A Tropical Twist on Tradition”

Allergens

None (if using gluten-free cachaça)

Ingredients

• 4 oz cachaça
• 20 fresh mint leaves
• 8 limes, cut into wedges
• 6 tbsp sugar
• Soda water to taste
• 1 cup crushed ice

Instructions

1. In a large glass bowl, combine the mint leaves and lime wedges.
2. Sprinkle the sugar evenly over the fruits.
3. Gently crush the mixture using a wooden muddler, releasing the flavors and juices from the limes and infusing them with the mint.
4. Pour cachaça over the crushed fruit mixture.
5. Stir well to combine, ensuring an even distribution of flavors.
6. Fill four glasses with crushed ice, dividing the caipirinha mojito mixture evenly among them.
7. Top each glass with soda water to taste.
8. Garnish with fresh mint leaves and lime wedges for a vibrant finish.

Chef’s Insight

The balance between sweet and tart makes this cocktail a crowd-pleaser at any gathering.

Notes

Adjust sweetness to taste by adding more or less sugar as desired.