Brazilian Caipirinha Sorbet

Allergens

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Ingredients

• 1 1/2 cups fresh lime juice
• 3/4 cup sugar
• 1/2 cup water
• 1 cup white rum
• 2 cups sparkling water, chilled
• Fresh mint leaves for garnish

Instructions

1. In a small saucepan, combine sugar and water over medium heat, stirring until the sugar has dissolved completely. Allow to cool.
2. In a large bowl, mix together the lime juice, cooled syrup, and white rum. Stir in the sparkling water and pour into a shallow freezer safe container.
3. Freeze for at least 4 hours, or until set.
4. When ready to serve, use an ice cream scoop to create round sorbet balls and place them on individual plates. Garnish with fresh mint leaves.

Chef’s Insight

Experiment with different fruit juices and herbs for a personalized touch.

Notes

The sorbet can be made in advance and stored until ready to serve.