Brazilian Caramelized Banana Bliss
This is a Brazilian dessert recipe that combines the flavors of ripe bananas, whipped cream, and crunchy biscuits. The dish features caramelized bananas sandwiched between layers of whipped cream and biscuits, creating a unique fusion of textures and tastes.
Allergens
Dairy, Gluten
Ingredients
- 3 ripe bananas 1 cup sugar 6 tbsp unsalted butter 1/2 tsp cinnamon 1/2 tsp vanilla extract 16 biscuits, such as Maria or Tea biscuits 4 cups whipped cream
Instructions
- In a non stick pan, combine sugar and 3 tablespoons of water. Cook over medium heat until the sugar dissolves completely and starts to turn golden.
- Add butter and stir until fully melted. Then add cinnamon and vanilla extract.
- Carefully place banana slices in the caramel, cooking them for about 2 minutes per side or until golden brown. Remove from heat.
- Assemble dessert by placing a layer of biscuits, followed by a generous layer of whipped cream, then caramelized bananas, and another layer of whipped cream. Repeat the process until all ingredients are used up.
- Cover with plastic wrap and refrigerate for at least 2 hours to allow flavors to meld.
Chef’s Insight
To achieve a perfect caramelization, keep an eye on the sugar as it cooks; it can quickly transition from golden to burnt.
Notes
The caramelized bananas can be prepared ahead of time and reheated gently when ready to assemble the dessert.