Brazilian Cocada Torte – A Gluten-Free Indulgence

Brazilian Cocada Torte – A Gluten-Free Indulgence

Discover the delectable Brazilian Cocada Torte - a scrumptious gluten-free dessert that combines coconut and tropical fruits in an easy recipe perfect for any gathering. Indulge in this delightful fusion of flavors while staying true to your dietary needs.

Time: Prep: 15 mins Cook: 40 mins Total: 55 mins
Servings: 2
Difficulty: Easy
Cuisine: Brazilian, Gluten-Free

Allergens

Eggs, Dairy

Ingredients

  • 3 cups unsweetened shredded coconut 1 cup granulated sugar 4 large egg whites 1/2 cup heavy cream 1 teaspoon pure vanilla extract 1/4 teaspoon salt Fresh berries for garnish

Instructions

  1. Preheat your oven to 325°F (163°C). Grease and line an 8 inch springform pan with parchment paper.
  2. In a large bowl, combine the shredded coconut, sugar, egg whites, heavy cream, vanilla extract, and salt. Mix until well combined.
  3. Pour the mixture into the prepared springform pan and spread it evenly.
  4. Bake for 35 40 minutes or until golden brown. Remove from the oven and allow to cool completely in the pan.
  5. Carefully remove the torte from the springform pan and place on a serving plate. Decorate with fresh berries around the edges.

Chef’s Insight

The Brazilian Cocada Torte is a perfect dessert for any gathering, offering a delightful blend of flavors that will leave your guests yearning for more.

Notes

None

Cultural or Historical Background

This sweet dish has its roots in the Brazilian tradition of using coconuts and tropical fruits in many of their desserts. It's a celebration of the country's rich culture and natural resources.