Brazilian Coconut Brigadeiros

Allergens

Nut (almond), Dairy (butter, heavy cream)

Ingredients

• 1 cup unsweetened shredded coconut
• 2 cups almond flour
• 4 tbsp butter
• 1/2 cup sugar
• free dark chocolate chips
• 1/2 cup heavy cream
• 1 tsp vanilla extract

Instructions

1. In a medium saucepan, combine the shredded coconut and almond flour over low heat. Stir continuously for about 5 minutes until it forms a thick dough.
2. Remove from heat and set aside to cool slightly.
3. In another saucepan, combine butter, sugar free dark chocolate chips, and heavy cream over medium heat. Stir constantly until the chocolate is fully melted and the mixture is smooth.
4. Add vanilla extract to the chocolate mixture and stir.
5. Gradually pour the chocolate mixture into the coconut dough, mixing well until fully incorporated.

Chef’s Insight

Use high-quality chocolate chips for best results.

Notes

The dough should be cool enough to handle but still pliable.