Brazilian Coconut Caipirinha Float

Allergens

Alcohol (cachaça), Coconut, Lime

Ingredients

• 12 oz Coconut milk
• 6 oz Freshly squeezed lime juice
• 3 oz Agave nectar (or honey for Paleo)
• 6 oz Cachaça (Brazilian rum)
• 24 oz Ice cubes
• 6 Maraschino cherries, for garnish
• 6 Fresh mint leaves, for garnish
• 6 Toasted coconut flakes, for garnish

Instructions

1. In a large pitcher, combine the coconut milk, lime juice, and agave nectar (or honey) until well mixed. Stir in the cachaça.
2. Fill 6 tall glasses with ice cubes, and pour the caipirinha coconut mixture over the ice. Gently stir to combine.
3. Top each glass with a generous dollop of whipped coconut cream (instructions below).
4. Garnish with maraschino cherries, mint leaves, and toasted coconut flakes.
5. Serve immediately with a playful smile and a dash of Brazilian charm.

Chef’s Insight

The balance of sweet and tart flavors in this drink is key to its appeal, so adjust the agave nectar (or honey) and lime juice to taste.

Notes

Always use freshly squeezed lime juice for the best flavor.